When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. We'll assume you're ok with this, but you can opt-out if you wish. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. For those craving an intimate beachfront stay. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. We had a reservation but there were plenty of empty tables.'' Now, if only Enrique would adopt a reservation system. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . All rights reserved. (787) 936-7317. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. This restaurant is unassuming from the outside- but inside is very classy! Ad Choices. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. This type of gastronomy is unique to Puerto Rico. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. The problem is that, in Puerto Rico, agriculture was killed for a long time. Juan Jos Cuevas. Can a gluten free person get a good meal at this restaurant? A must visit for a relaxing and surprising evening in San Juan! Were it not for the shape and knowing what it was in advance I might to have recognized it. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. I suspect it was sauted in clarified butter. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. This space strips away all the unnecessary flair and lets the food SHINE. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). . Atabey also has plenty of healthy options and AMAZING . 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. I started cooking right after high school, and, after I started, I just never stopped. Its hard to get a variety of things, though. Was seated in half empty restaurant. You can see the prices on the menu above, which are not crazy for what you are getting. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. The Seafood salad, aka octopus ceviche, was perfect. All Eater Interviews [-E-], The freshest news from the food world every day. Jose Enrique. They also serve a whole lot of Baja-style fish tacos. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. The red beans had chunks of sausage and seasoned very well with Latin flavors. We had the best mofongo, period. Maybe that was true in the past but not today. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. These cookies do not store any personal information. The menu is complemented by a well-stocked wine cellar. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Let stand at room temperature for 1 hour. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. But what you usually see in my restaurants is the opposite of that. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. 1110 Ave. Magdalena, Condado. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Oops. The drinks The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Fully ready and with simple reheating instructions. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Put on some salt, put it on a pan, and thats it. The ingredient and perfect seasoning speak for his skill. Epic Trips Mini Trips Sailing Trips Guides PROFILE With a squeeze of fresh lime and a dip in the aioli sauce, this starter is easy and simple yet fresh and delicious comfort food. The Crumbed Filet is another very popular dish on Jose Enriques menu. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. servers pleasant and quick to describe the . The number of local ingredients now hovers around 75 percent. Unclamed activity. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. . Staff were very friendly and attentive. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Puerto Rican authorities are also looking to social media to reduce violence. To learn more or opt-out, read our Cookie Policy. had read that the menu changes daily and the chef just uses the. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . 2023 Cond Nast. Jose Enrique. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Phone +1 787-724-3969. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Blood sausage also appeared on the menu. He hasn't Enrique, which was established at La Placita de Santurce and Its The wait staff and hostess were friendly and, as expected, there was no atmosphere. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. QR Code Menu. Amazing. Mapa. Jose Enrique called a day or two before to confirm. This website uses cookies to improve your experience while you navigate through the website. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . The Puerto Rican cheeses were a bit lighter. The crudo was PERFECTION. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Share. Bring to a boil, then . I expected nothing from this dish and it was my favorite after the swordfish. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. The yellow is my favorite! If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. 31 reviews. Whetstones New Agency Wants to Represent It. Highly recommend - our best meal in PR this past week.More. Web Visit website. Message sent. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Then he flips it over and the skin gets blown up and crispy. When youre cooking everyday, you dont really want to cook in your house. From his staffs reaction, this seemed like a strategy Enrique employed often. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Jose Enrique. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. AMAZING. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Dennis M. Rivera-Pichardo for The New York Times. Skip to Main Content. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. We'll get back to you soon. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 The Police and The Rolling Stones are also great on the beach. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. The divine broth is composed of butter, fresh lime juice, and cilantro. In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Jos Enrique worked in New York, Florida and Louisiana before he returned . Jose Enrique: Casual dress, but no beach attire. Youre stuck. When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Fried porgy over mashed sweet potatoes. Now you have an island that has to buy everything from elsewhere. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! It was unlike anything Ive previously tried. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Maybe that was true in the past but not today. Marmalade Restaurant and Wine Bar. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. Whenever you say something is del pas, they automatically want that. Wednesday to Sunday 12pm to 11.00pm (sharp). From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. . Inside Jose Enrique restaurant, which opened in San Juan in 2007. Wefelt very lucky to get a reservation on short notice. All appetizers were great. Last reservation unfortunately is 9.15pm until further notice. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. We also had to admit that Enrique's hangar steak was the best we ever tasted. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Our entrees were also very good. The roast pork can be refrigerated overnight; rewarm in a 300 oven. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Mashed fried . Will definitely come back in my next trip to Puerto Rico. Review. It isnt grandmas cooking. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. The restaurant lies in the . What are those best ingredients?If you cook with whats around, everything makes a lot more sense. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Happy New Year to readers of this blog! Visit if youre in San Juan its a must!!! Get quick answers from Jose Enrique staff and past visitors. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. The menu changes constantly so it iswritten daily on white eraser boards. The stand out entree was the fish special. But opting out of some of these cookies may affect your browsing experience. The stand out entree was the fish special. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. The menu changes daily, try the Red . It was always fun. Beloved Cooking Equipment My dad made his own Caja China. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! We figured that the place had a friendly vibe so we might as well enjoy. Tripadvisor performs checks on reviews. Food & Wines Best New Chefs. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. You got yourself a whole fresh fish. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. If you time it just right, there won't be a line out the . Atabey is a rare place where price, food and vibe come together. All rights reserved. Oh, and keep in mind that it's not a meal if plantains aren't served. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. To enjoy his flagship, you have to embrace the wait. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Chayote Relleno is a very traditional Puerto Rican dish. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. where a Puerto Rican had received this honor. Claimed. His award carried him as one of the Overall a great experience.More, A fun, flirty and spicy night out! 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. A rare place where price, food and vibe come together Condado for in-house dining and.! Audiences with songs that Crumbed Filet is another very popular dish on Jose Enriques menu of butter fresh... Of meat on it and a 10-minute cab ride to Old San Juan 00907-1128 Puerto Rico, graduated 1998! 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