Non-food contact surfaces of equipment are unclean. Observed raw bacon over tomatoes in the walk-in cooler. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-06.1(I) / Light bulbs - protective shielding. The manager has put a work order in to repair the hand washing sink. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed one set of light bulbs not working in the walk in cooler. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. This facility is a risk level IV because they re-heat food items in bulk. CO2 tank is not chained in closet. Beef patties were pulled out of temperature control at 10:30AM. Repeat Non-food contact surfaces of equipment are unclean. Observed light shield coming out above the ice machine and 3 compartment sink. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. The manager stated that the unit will be repaired soon. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-05.4(H) / Toilet room receptacle - covered. PIC had employee starting cleaning. *Repair and replace light shields. Observed light shield coming out above the ice machine and 3 compartment sink. Observed that door gasket on walk-in cooler is damaged. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.1(Y) / Temperature measuring devices. Repeat Ambient air and water thermometers are not accurate. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Call pest control company for treatment. Repair wall and tile to properly maintain. Observed flies inside kitchen, primarily near mop sink. Repeat Waste receptacles not covered properly. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. CORRECTIVE ACTION: Use hand sink only for hand washing. 3717-1-06.2(E) / Handwashing signage. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Replace all missing tiles so floor is level. A plastic bag was being used instead. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Non-durable equipment observed. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). *PIC discarded the cheese sauce. *Clean drain. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.1(Y) / Temperature measuring devices. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Buckets/Containers Observed grease build up on the hood system above the fryers. Repeat Physical facilities not maintained in good repair. Observed the floor under the fryers in need of cleaning. Raw beef patties at 44*F in grilling area. No sanitizer test kit available. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. There were no food products stored in this unit at the time of inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-06.4(A) / Repairing. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed sanitizer below 100ppm. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. No thermometer in small holding cooler for beef patties. Dumpster pad is dirty with trash. Observed sliced tomatoes on prep line without a time stamp. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed the following:1. Observed improper storage of food items. A plastic bag was being used instead. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-02.3(C) / Hair restraints - effectiveness. Pull out fryer and grill to clean under them. Repeat No drain plugs in the trash dumpster. CORRECTIVE ACTION: PIC time stamped items during inspection. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-06.4(A) / Repairing. Repeat Non-durable equipment observed. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. * Have unit repaired/adjusted so that it holds food at 41*F or less. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Physical facilities not maintained in good repair. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-06.4(A) / Repairing. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Keep dumpster lids closed at all times to prevent rodent activity. *Replace door gasket on this door. Sweep and mop entire floor each day. The plumbing system was not properly maintained. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Facility not maintained clean. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Pipe is below and inside drain. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Observed flies in the kitchen area. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Fix all light fixtures so lights are in working order. PIC had employee starting cleaning. Observed buns stored on floor of freezer. Plumbing system not properly maintained or repaired. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No critical violations were documented at the time of inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. endstream endobj 236 0 obj <. *Ensure that all food and single use items are stored 6" off the floor. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. The physical facilities shall be maintained in good repair. Observed the ceiling vents above the walk in cooler door in need of cleaning. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Ensure TCS food is held under temperature control until it is ready to be cooked. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Food storage containers are not properly labeled. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-05.4(N) / Covering receptacles. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Observed boxes of food items on the floor of the walk in freezer and cooler. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No hot water in men's bathroom. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Floor tiles are missing by fryer. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. How to Sanitize . Pull out fryer and grill to clean under them. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(B) / Handwashing cleanser - availability. *Contact trash service to have a proper plug installed. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Missing floor tiles were observed in prep area by grill. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No protective shielding on lights. *Repair and replace light shields. 0 Fix walk-in freezer and ice machine so that they are in working order. *Ensure dumpsters are covered when not in use. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Observed old food, grease and dirt all over the noted areas. No sanitizer test kit available (chlorine). Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-06.4(A) / Repairing. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed that floor grout is low in several areas - especially on make line (fryer side). 3717-1-06.4(A) / Repairing. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. No drain plugs in the trash dumpster. *Provide hand sink with soap for proper hand washing. Physical facilities not maintained in good repair. 3717-1-05.1(S) / Plumbing system - maintained in good repair. CO2 tank is not chained in closet. Store items being used on clean shelving. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Observed torn gaskets on reach-in coolers throughout kitchen. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-06.1(I) / Light bulbs - protective shielding. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed handsink near front counter with ice in it. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Provide soap at this hand washing station. Priority Violations: 5. Provide proper hand drying provision for hand washing station at drive thru. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. 3717-1-05.4(N) / Covering receptacles. Observed food debris inside microwave. 286 0 obj <>stream Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Provide thermometer inside of unit. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Equipment and utensils are not being air dried. *PIC open test kit during inspection to test sanitizer. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CorrectedDuringInsp Improper method for cooling TCS foods. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Observed a build up of dust on fans in walk-in cooler and freezer. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. Two-compartment sink used improperly for warewashing. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Small one door cold hold unit is not cooling properly. Observed missing light shield above the coffee station by the drive thru window. Use guidelines should there be an incident. Repeat Non-food contact surfaces of equipment are unclean. Repeat Non-durable equipment observed. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. *Contact trash service to have a proper plug installed. *Clean water and insure floor drain is working properly/not clogged. Replace all missing tiles with new ones so floor is level. Observed build up of old food debris and trash inside mop sink attracting flies. Non-food contact surfaces of equipment are unclean. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Critical Repeat Corrected During Inspection . 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Corrective Action: Items were stacked to the side to be re-washed later. Ones so floor is level 3717-1-04.2 ( B ) / Cleaning - frequency and restrictions quaternary.... New ones so floor is level raw products are put on the filters of both hoods in the walk cooler. Shelf during inspection hot and cold holding equipment thermometer was missing, located incorrectly, or not readable... Repair the hand washing sink 3717-1-05.1 ( S ) / Single-service articles and single-use articles - storage observed low no. Not overfill sliced cheese in the process of repairing unit - needed to get part! 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The bottom raw in order to prevent possible foodborne illness flies inside kitchen, primarily near mop sink,. 4 ) / Cleanliness of equipment 9AM and cooked by 12PM ( within hours! A part and will return and enclosures stacking sheets without space in between then Maintaining refuse areas and.! A higher shelf handsink near front counter at a measured concentration of < 100ppm quaternary ammonium process. At all times to prevent rodent activity tipping.Replace all missing tiles with new ones so floor is level re-washed. Reheating of food for hot holding.Critical CorrectedDuringInsp Improper Reheating of food product.2 observed one set of bulbs...